Happy birthday to US! Happy birthday to US! Happy birthday dear Let’s Get Reeaaaaallll, Happy birthday to US! Today is LGR’s 100th episode, and we celebrated by attending the annual Fancy Food Show in NYC. And boy, what a fancy food show it WAS! So fancy, I felt underdressed. And you know I’m usually quite a fancy dresser. So, in this week’s episode, we take you along through the five thousand or so aisles of the biggest food and Foodiness™ infested trade show of the year; tasting, snacking, schmoozing and elbowing our way to the good stuff like the pro’s that we are. Who knew there were a million or so variations on the kale chip, or the seasalt caramel? Well, now I know, because I tasted them all…ick.
