Yes, it’s a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I’m the co-anchor!
But I’m back, this week with tales of finger-lickin weirdness. On today’s show I revisit my invitation to the BIG Kentucky Fried Chicken event where I was taken way, way down the Foodiness™ rabbit hole, to the place where the chicken is fried, the slaw is sweet, and Rachel Dratch gets hired to demo breading. Yes, Debbie Downer herself showed me, and a bunch of other journalists, how it’s done at KFC. Totally surreal. Want to hear about it?