Tonight, on an all-new Let’s Get Real; If pizza takes any more abuse, it’ll need a case worker, I get real about what’s happened to our first American ethnic food. From twirly-mustached artisanal pizza makers in Brooklyn, to non-ironic mustached pizza guys in Staten Island, and the soul-killling array of frozen Foodiness™ “pizza” in the supermarkets, we dish it up (but only thin-crust, sorry Chicago!) in the fallout shelter tonight.
