In tonight’s episode – Veggie Puffs Are Turning Us Into Vegetables – I get real about what foodiness has done to vegetables; how we’ve been trained to associate the word “vegetable” with chips that have pictures of vegetables on the bags; fruit-flavored, high-fructose “vegetable juice”; loaded potato skins and Terry Schiavo, and have completely forgotten what a real vegetable is; how veggie puffs are turning us all into vegetables – how else do you explain Twitter, Mitt Romney and 50 Shades of Grey; how you don’t have to eat locally grown, organic, seasonal vegetables to get real – a frozen green been grown in Uruguay is always going to be better than a puff that is one step removed from spinach flavored Styrofoam; and how eating just one real vegetable a day can  lead to finding the gateway vegetable that puts you in the wholesome relationship with real vegetables that God intended.