In tonight’s episode – That Bottle of Beaujolais Is Just Fermented Grapes, And Karl Rove Was Right About Ohio – Chef Wides gets real about what foodiness™ has done to wine with special sponsor….we mean guest…Christopher Howell from real wine producer Cain Vineyard and Winery; how we all think that if we’re not drinking wine out of a box that we must be drinking real wine made out of fermented grapes, but that’s like thinking Fox News is realer than Toddlers And Tiaras; how learning what foodiness™ does to wine – adding sulfur dioxide to control the fermenting, pigment to change the coloring, toxic chemicals to kill bacteria, oak flavoring to give it oak flavor, sugar to make it sweet – is enough to make you want to stop drinking it, except for the fact that sobriety is worse; how, since it’s not legal to list ingredients on wine, and the labels put the People’s Paradise to shame when it comes to propaganda, it’s almost impossible to even figure out what is real wine and what isn’t; and how while you’re getting f*ed up on wine at Thanksgiving at least you know it’s f*ed up, which is more than you can say for your alcoholic family.