In tonight’s episode – You Can Buy Frozen Food And Still Be The Right Kind Of People – I get real about the difference between frozen food and frozen foodiness; about how, as real food elitists, we believe that only the wrong king of people shop in the frozen food section, but as long as you’re buying frozen real food you can still be the right kind of people…as long as you don’t linger in that aisle too long; and how you should know the difference between frozen real food (blueberries, green beans, wild salmon) and frozen foodiness (Hot Pockets, Lean Cuisine Salad Editions, diet muffin tops) without me telling you, but you should still tune in any way just to listen to me make fun of people who don’t.… [Read on]
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Episode: Reminder—Episode 33
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Ah Spring is here! For the Taco Bell eating “them” it’s always the drive-thru season, but for the real-food eating “us” it’s time for seasonal super foods! After all, we know better: we know to eat seasonal blueberries and seasonal wild salmon, not blu-berry flavored margaritas and fried shrimp-nuggets in a basket. And you feel so smug on the way to the farmer’s market to look for seasonal strawberries and asparagus and peas just knowing that you’re better than Walmartians driving their motorized scooters through the frozen glazed zero-calorie donut aisle.… [Read on]
Episode: Reminder—Episode 31
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Organic produce isn’t really organic. Italian olive oil is neither Italian nor made from olives. Radiation from Fukushima has f*ed up Wild Alaskan salmon. Water is already smart, but not if they frak it up.
Nobody understands better than I do that, when it comes to food, ignorance is bliss. Just one little thing: it’s only blissful until you get diabetes. Then it’s needle time, not to mention becoming the wrong kind of statistic, if you know what I mean.… [Read on]